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• PALEO RESTAURANTS WINSTON SALEM NC PROFESSIONAL

The shrimp & grits here-bar none-are the best in the Piedmont. Available year round, these are the most popular dishes and after nearly 10 years of service, the taste has never changed. Don't sleep on the nightly specials or the wine list. The tomato pie, gourmet meatloaf and shrimp & grits are the three best dishes on the menu. I sat on the patio and felt good being amongst the living again. When restaurants opened up after the shutdown, I broke quarantine to eat here. Every single request sends me into a panic because there are so many factors to consider: price range, cuisine, allergies, parking, time of day, night of the week. I get messages and texts weekly from friends, acquaintances and followers who want restaurant recommendations in the city. I tell people, "I wasn't born here, but I was bred here.

There are Mexican, Chinese, Japanese, Indian, a mix of Asian fusion spots, Grecian. People always want authenticity and the international cuisine that is available does not get the recognition it deserves. Restaurants in the city, however, tend to all be Southern American with little to no global influences. And if you can't find it, the city can be your canvas to create it. That's the thing about Winston-Salem: it's the kind of place where you can be whoever you want to become, achieve success on your own terms and find your niche or your people. But my job didn't exist 20 years ago at least it didn't exist for talented Black creatives like me. I wish someone told me a lot sooner that you can have a job within a career that you're passionate about. I've been cooking, writing about food and developing recipes for so long, sometimes it seems like it's all a dream because I STILL get to wake up every day and make my dreams come true. and the only other thing I’ve done for this long is be alive.

PALEO RESTAURANTS WINSTON SALEM NC PROFESSIONAL

This list is more about my experience as a culinary professional and self-proclaimed cosmopolitan hedonist than a curated list based on Trip Advisor, Yelp or Facebook reviews. This list is based on personal experiences but it's not okay if you received terrible service in the past and refuse to darken their doorstep (or DoorDash) ever again.

The list ranges from economical to mid-range with quality of food, proper COVID-19 safety measures, ease of takeout ordering and online presence in mind (it's important to have an updated, easily accessible menu online in 2020). The industry is crying and patrons are crying with us but there are still some twinkling bright lights strung up in the streets. Restaurants are closing left, right, up and down. 2020 has brought a whole new set of problems, woes and hardships to the restaurant industry.